Chatti Choru literally means boiled rice in a pot and the word “Chatti” refers to the traditional earthen vessels in which fish curries are cooked. Now you can enjoy this new trend in Kerala’s culinary scene called Chatti Choru. It refers to boiled rice rolled in the Chatti in which fish curries had been made. The rice takes on the tangy and rich taste of the curry cooked previously in the pot. Vegetable “thoran”, fish fry, chammanthi (thick coconut chutney), anchovy fry, egg omelet, pappadom and other curries are added – all to the same pot. The mix and tasting of curries in infinite ways with the rice make Chatti Choru a delicious adventure. At Prayana Hotel’s restaurant, you can enjoy a variety of Chatti Choru including those with Fish Curry & Fry, and more. You can choose your preferences in curries too. It is an experience worth enjoying. Because it is the real taste of Kerala!